Georgia muffins: peach, pecan and peanut butter
I had some peach puree in my refrigerator that I needed to use before our recent trip to Atlanta. Since peaches come from Georgia, and I had the upcoming trip on my mind, I decided to make muffins...
View ArticleBest Charleston restaurant (that we went to)
Fried chicken, sweet potato fries and mac and cheese at Virginia's on King. I didn’t expect my favorite restaurant in Charleston to be a Thai place. G. and I went seeking Low Country cuisine, and when...
View ArticleCorn muffins you can’t keep around
Corn muffins made for Food Day. This is how it starts lately: I have something in my cabinet that has been there a while. I think, “I should use this before it goes bad.” And usually the next thing you...
View ArticleChicago-style fresh-corn cornbread
My favorite cornbread recipe includes real corn, pureed so that it adds moisture but not big chunks. I’d been looking for a good cornbread recipe, and then Tasting Table emailed the one below, adapted...
View ArticleSouthern honey pie
I made this honey pie for our second annual pie party. G. and I have hosted a pie party for the past two years. Each household brings a pie, we taste the various pies and then we vote on the top two,...
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